植物蛋白质对海水养殖鱼类肠道健康的研究进展

doi:10.3969/j.issn.1006-267x.2019.03.012

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摘要我国是世界最大的海水养殖生产国家，植物蛋白质在海水鱼类饲料中的使用愈发普遍，由此引发的海水鱼类肠道损伤问题也逐渐引起了人们的重视。植物蛋白质在海水鱼类饲料中的大量使用会诱发肠道炎症反应。肠道黏膜屏障的功能完整性和肠道菌群的动态平衡是肠道健康的首要前提和重要保障。本文综述了以豆粕为主的植物蛋白质对海水养殖鱼类的肠道黏膜屏障以及肠道菌群的研究进展，为今后由饲料中植物蛋白质引起的海水鱼类肠道健康问题的深入研究指明了方向。

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关键词 ：植物蛋白质, 海水养殖鱼类, 肠道健康, 肠道黏膜屏障, 肠道菌群

Abstract：China has the largest mariculture production all over the world, the use of plant protein in marine fish diet growing popularity, and the resulting intestinal damage of marine fish has gradually been considered by more and more people. The use of a lot of plant protein in diet for marine fish can induce the intestinal inflammatory reaction. Intestinal mucosal barrier function integrity and intestinal microflora dynamic balance are the primary prerequisite and important guarantee for intestinal health. This review presents the research progress of intestinal mucosal barriers and intestinal microbiota in marine fish fed plant protein, such as soybean meal. The review will be helpful for comprehending the current research of intestinal health in marine fish and provide references for further research and exploitation in this field.

Key words： plant protein mariculture fish intestinal health intestinal mucosal barrier intestinal microflora

收稿日期: 2018-08-18

PACS:

Q959.4

基金资助:

国家自然科学基金（41576137，31202006）；国家重点基础研究发展计划（973计划）（2014CB138601）

通讯作者: 张彦娇,副教授,硕士生导师,E-mail:yanjiaozhang@ouc.edu.cn E-mail: yanjiaozhang@ouc.edu.cn

作者简介: 郑晶(1995-),女,黑龙江佳木斯人,硕士研究生,从事水产动物营养与饲料学研究。E-mail:zhengjing@stu.ouc.edu.cn

引用本文:

郑晶, 欧伟豪, 麦康森, 张彦娇. 植物蛋白质对海水养殖鱼类肠道健康的研究进展[J]. 动物营养学报, 2019, 31(3): 1072-1080.
ZHENG Jing, OU Weihao, MAI Kangsen, ZHANG Yanjiao. Research Progress of Plant Protein on Intestinal Health of Mariculture Fish. Chinese Journal of Animal Nutrition, 2019, 31(3): 1072-1080.

链接本文:

http://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2019.03.012 或 http://www.chinajan.com/CN/Y2019/V31/I3/1072

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