牛至精油对绵羊生长性能、屠宰性能及肉品质的影响

韦胜, 郎侠, 王彩莲, 刘立山, 周瑞, 宋淑珍, 吴建平

2019, Vol. 31 (6) : 2823-2829.

PDF(1179 KB)
PDF(1179 KB)
动物营养学报 ›› 2019, Vol. 31 ›› Issue (6) : 2823-2829. DOI: 10.3969/j.issn.1006-267x.2019.06.043
饲料科学与技术 Feed science and technology

牛至精油对绵羊生长性能、屠宰性能及肉品质的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Oregano Essential Oil on Growth Performance, Slaughter Performance and Meat Quality of Sheep

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 31(6): 2823-2829 https://doi.org/10.3969/j.issn.1006-267x.2019.06.043
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(6): 2823-2829 https://doi.org/10.3969/j.issn.1006-267x.2019.06.043

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1179 KB)

Accesses

Citation

Detail

段落导航
相关文章

/