酵母β-葡聚糖对脂多糖诱导的绵羊淋巴细胞氧化应激损伤的保护作用

于春微, 李冬芳, 刘世雄, 郝凌魁, 高民, 胡红莲, 刘大程

2020, Vol. 32 (6) : 2904-2910.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (6) : 2904-2910. DOI: 10.3969/j.issn.1006-267x.2020.06.051
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酵母β-葡聚糖对脂多糖诱导的绵羊淋巴细胞氧化应激损伤的保护作用

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Protective Effects of β-Glucan from Saccharomyces cerevisiae on Lipopolysaccharide Induced Oxidative Stress Injury in Sheep Lymphocyte

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(6): 2904-2910 https://doi.org/10.3969/j.issn.1006-267x.2020.06.051
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2904-2910 https://doi.org/10.3969/j.issn.1006-267x.2020.06.051

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