鸭油过氧化值对肉仔鸡生长和屠宰性能、脏器指数及血浆抗氧化、免疫、抗体指标的影响

陈甫, 刘帅杰, 朱风华, 高善颂, 朱连勤

2019, Vol. 31 (3) : 1111-1118.

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动物营养学报 ›› 2019, Vol. 31 ›› Issue (3) : 1111-1118. DOI: 10.3969/j.issn.1006-267x.2019.03.016
猪与禽营养 Swine and poultry nutrition

鸭油过氧化值对肉仔鸡生长和屠宰性能、脏器指数及血浆抗氧化、免疫、抗体指标的影响

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Effects of Peroxide Value of Duck Oil on Growth and Slaughter Performance, Organ Index and Plasma Antioxidant, Immune, Antibody Index of Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 31(3): 1111-1118 https://doi.org/10.3969/j.issn.1006-267x.2019.03.016
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(3): 1111-1118 https://doi.org/10.3969/j.issn.1006-267x.2019.03.016

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