辣木叶提取物与复合益生菌联用对蛋鸭生产性能、蛋品质、抗氧化性能、脂质代谢及免疫功能的影响

饶体宇, 吴伯梅, 鲜思美, 张友, 杨倩, 包涛涛

2020, Vol. 32 (4) : 1684-1692.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (4) : 1684-1692. DOI: 10.3969/j.issn.1006-267x.2020.04.027
禽营养与饲料 POULTRY NUTRITION AND FEED
 

辣木叶提取物与复合益生菌联用对蛋鸭生产性能、蛋品质、抗氧化性能、脂质代谢及免疫功能的影响

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Effects of Moringa oleifera Leaf Extract Combined with Compound Probiotics on Performance, Egg Quality, Antioxidant Ability, Lipid Metabolism and Immune Function of Laying Ducks

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(4): 1684-1692 https://doi.org/10.3969/j.issn.1006-267x.2020.04.027
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(4): 1684-1692 https://doi.org/10.3969/j.issn.1006-267x.2020.04.027

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