地方猪耐粗饲和肉质性状形成的微生物代谢机制

谭碧娥, 伍树松, 贺建华, 印遇龙

2020, Vol. 32 (7) : 2941-2946.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (7) : 2941-2946. DOI: 10.3969/j.issn.1006-267x.2020.07.001
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地方猪耐粗饲和肉质性状形成的微生物代谢机制

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Metabolic Mechanism of Coarse Feeding Tolerance and Meat Quality Traits Formation Based on Microbial Metabolism in Local Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(7): 2941-2946 https://doi.org/10.3969/j.issn.1006-267x.2020.07.001
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(7): 2941-2946 https://doi.org/10.3969/j.issn.1006-267x.2020.07.001

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