饲料中蛋白质和脂肪水平对胭脂鱼生长性能及体组成的影响

韩光明, 张家宏, 寇祥明, 毕建花, 徐荣, 朱凌宇, 王守红, 王桂良

2015, Vol. 27 (11) : 3587-3596.

PDF(1121 KB)
PDF(1121 KB)
动物营养学报 ›› 2015, Vol. 27 ›› Issue (11) : 3587-3596. DOI: 10.3969/j.issn.1006-267x.2015.11.032
研究简报 Short Communications

饲料中蛋白质和脂肪水平对胭脂鱼生长性能及体组成的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Dietary Protein and Lipid Levels on Growth Performance and Body Composition of Chinese Sucker (Myxocyprinus Asiaticus)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(11): 3587-3596 https://doi.org/10.3969/j.issn.1006-267x.2015.11.032
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(11): 3587-3596 https://doi.org/10.3969/j.issn.1006-267x.2015.11.032

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1121 KB)

Accesses

Citation

Detail

段落导航
相关文章

/