海带渣添加比例及其酶解产物对凡纳滨对虾生长、消化和非特异性免疫力的影响

彭素晓, 常志强, 马骊, 李健

2017, Vol. 29 (7) : 2587-2596.

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动物营养学报 ›› 2017, Vol. 29 ›› Issue (7) : 2587-2596. DOI: 10.3969/j.issn.1006-267x.2017.07.044
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海带渣添加比例及其酶解产物对凡纳滨对虾生长、消化和非特异性免疫力的影响

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Effects of Kelp Meal Adding Proportion and Its Enzymatic Hydrolysates on Growth, Digestion and Non-Specific Immunity of Litopenaeus vannamei

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 29(7): 2587-2596 https://doi.org/10.3969/j.issn.1006-267x.2017.07.044
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(7): 2587-2596 https://doi.org/10.3969/j.issn.1006-267x.2017.07.044

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