酿酒酵母对湘中黑牛营养物质消化率、瘤胃发酵及血浆生化指标的影响
Effects of Saccharomyces cerevisiae on Nutrient Digestibility, Rumen Fermentation and Plasma Biochemical Parameters of Xiangzhong Black Beef
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |