桑叶粉对新西兰白兔免疫与抗氧化功能及肌肉风味的影响

王曼曼, 闫晓荣, 杨乃苏, 陈阳, 朱慈根, 潘雨来, 吴信生

2017, Vol. 29 (10) : 3687-3695.

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PDF(1194 KB)
动物营养学报 ›› 2017, Vol. 29 ›› Issue (10) : 3687-3695. DOI: 10.3969/j.issn.1006-267x.2017.10.031
饲料资源开发 Feed Resources Development

桑叶粉对新西兰白兔免疫与抗氧化功能及肌肉风味的影响

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Effects of Mulberry Leaf Powder on Immune and Antioxidant Functions and Muscle Flavor of New Zealand White Rabbits

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 29(10): 3687-3695 https://doi.org/10.3969/j.issn.1006-267x.2017.10.031
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(10): 3687-3695 https://doi.org/10.3969/j.issn.1006-267x.2017.10.031

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