大豆球蛋白的抗营养作用及检测技术研究进展

宋青龙, 袁翔, 张海燕, 谯仕彦

2017, Vol. 29 (12) : 4260-4265.

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动物营养学报 ›› 2017, Vol. 29 ›› Issue (12) : 4260-4265. DOI: 10.3969/j.issn.1006-267x.2017.12.003
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大豆球蛋白的抗营养作用及检测技术研究进展

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Progress in Anti-Nutritional Action of Glycinin and Its Detection Technology

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 29(12): 4260-4265 https://doi.org/10.3969/j.issn.1006-267x.2017.12.003
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4260-4265 https://doi.org/10.3969/j.issn.1006-267x.2017.12.003

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