地鳖肽对氧化应激肉仔鸡生长性能、肉品质、脏器指数和抗氧化能力的影响

谢梦蕊, 李秋明, 邱思奇, 齐晓龙, 沈红

2018, Vol. 30 (5) : 1726-1735.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (5) : 1726-1735. DOI: 10.3969/j.issn.1006-267x.2018.05.015
禽营养 Poultry nutrition

地鳖肽对氧化应激肉仔鸡生长性能、肉品质、脏器指数和抗氧化能力的影响

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Effects of Eupolyphaga sinensis Walker Polypeptides on Growth Performance, Meat Quality, Organ Indexes and Antioxidant Capacity of Broilers Under Oxidative Stress

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(5): 1726-1735 https://doi.org/10.3969/j.issn.1006-267x.2018.05.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(5): 1726-1735 https://doi.org/10.3969/j.issn.1006-267x.2018.05.015

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