L-茶氨酸及其在动物营养领域的研究进展

彭思敏, 林谦, 吴卫国

2018, Vol. 30 (8) : 2911-2917.

PDF(1135 KB)
PDF(1135 KB)
动物营养学报 ›› 2018, Vol. 30 ›› Issue (8) : 2911-2917. DOI: 10.3969/j.issn.1006-267x.2018.08.005
综述 Review

L-茶氨酸及其在动物营养领域的研究进展

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

L-Theanine and Its Research Advances in Animal Nutrition Field

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(8): 2911-2917 https://doi.org/10.3969/j.issn.1006-267x.2018.08.005
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(8): 2911-2917 https://doi.org/10.3969/j.issn.1006-267x.2018.08.005

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1135 KB)

Accesses

Citation

Detail

段落导航
相关文章

/