酵母硒和苜草素联用对产蛋后期蛋鸡蛋品质、抗氧化能力和胆固醇代谢的影响

杨玉, 孙煜, 孙宝盛, 卢营杰, 李建慧, 张俊珍

2018, Vol. 30 (10) : 4095-4104.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (10) : 4095-4104. DOI: 10.3969/j.issn.1006-267x.2018.10.035
饲料营养 Feed science and technology

酵母硒和苜草素联用对产蛋后期蛋鸡蛋品质、抗氧化能力和胆固醇代谢的影响

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Effects of Combination of Selenium Yeast and Polysavone on Egg Quality, Antioxidant Ability and Cholesterol Metabolism of Hens during Late Period of Laying

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(10): 4095-4104 https://doi.org/10.3969/j.issn.1006-267x.2018.10.035

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