沙葱总黄酮对过氧化氢诱导的红细胞氧化损伤的保护作用
Protective Effects of Total Flavonoids from Allium mongolicum Regel on Oxidative Damage of Erythrocytes Induced by Hydrogen Peroxide
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |