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动物营养学报 2019, Vol. 31 Issue (3) :1044-1052    DOI: 10.3969/j.issn.1006-267x.2019.03.009
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韦良开1,2, 李瑞1,2, 陈凤鸣1,2, 黄兴国1,2
1. 湖南农业大学动物科学技术学院, 长沙 410128;
2. 湖南畜禽安全生产协同创新中心, 长沙 410128
Research Advance on Nutrition Characteristics of Microalgae and Its Application in Animal Husbandry
WEI Liangkai1,2, LI Rui1,2, CHEN Fengming1,2, HUANG Xingguo1,2
1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
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摘要 微藻是一种分布广泛且营养物质含量高、光合能力强的自养植物。微藻能合成多种拥有特殊生物活性的化合物,还能提高动物的生长性能、增强机体免疫机能、改善畜产品品质、解决畜牧业的环境污染问题,同时还可减轻食品与饲料以及燃料工业之间的竞争。因此,本文就微藻的营养特性及其对畜禽生长、免疫、产品品质等的影响进行综述,为微藻在畜牧业中的开发和利用提供参考。
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关键词微藻   生长   免疫   产品品质   畜牧业     
Abstract: Microalgae, a high photoautotrophy plant, is widely distributed and contained rich nutrient contents. Microalgae can synthesize various special bioactive compounds, and play an important role in improving animal growth, immunity and meat quality, meanwhile, it can also curb environmental pollution and reduce competitive pressure among food, feed and fuel industry. Therefore, the nutritional characteristics of microalgae and its effects on animal growth and meat quality were reviewed in this paper so that it can provide a reference for the development and utilization of microalgae in animal husbandry.
Keywordsmicroalgae,   growth,   immune,   product quality,   animal husbandry     
收稿日期: 2018-08-27;


通讯作者 黄兴国,教授,博士生导师,E-mail:huangxi8379@aliyun.com.cn     Email: huangxi8379@aliyun.com.cn
作者简介: 韦良开(1990-),男,广西柳州人,硕士研究生,从事饲料资源开发与利用研究。E-mail:2644033960@qq.com
. 微藻的营养特性及其在畜牧业中应用的研究进展[J]. 动物营养学报, 2019,V31(3): 1044-1052
. Research Advance on Nutrition Characteristics of Microalgae and Its Application in Animal Husbandry[J]. Chinese Journal of Animal Nutrition, 2019,V31(3): 1044-1052.
http://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2019.03.009     或     http://www.chinajan.com/CN/Y2019/V31/I3/1044
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