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动物营养学报 2019, Vol. 31 Issue (3) :1061-1071    DOI: 10.3969/j.issn.1006-267x.2019.03.011
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黄梁木的抗菌消炎作用研究进展
李晓琳, 陈婷, 习欠云, 张永亮
华南农业大学动物科学学院, 国家生猪种业工程技术中心, 广东省动物营养调控重点实验室, 广州 510642
Research Progress on Antibacterial and Anti-Inflammatory Effects of Neolamarckia cadamba (Roxb.) Bosser
LI Xiaolin, CHEN Ting, XI Qianyun, ZHANG Yongliang
Key Laboratory of Animal Nutrition Control in Guangdong, National Pig Breeding Engineering Technology Center, Animal Science College, South China Agricultural University, Guangzhou 510642, China
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摘要 黄梁木,又称团花树,作为阿育吠陀疗法中使用的一种药用木本植物而被许多印度医学文献提及。有不少文献报道称黄梁木富含生物碱、黄酮、萜类以及单宁等活性物质,具有抗菌、消炎和止泻等作用,在维持动物健康方面具有潜在的利用价值。本综述目的在于对黄梁木植物化学成分和药理特性进行整理,为开发该植物提取物作为替代抗生素的抗菌或消炎性饲料添加剂提供理论基础。
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关键词黄梁木   抗菌   消炎   肠道健康     
AbstractNeolamarckia cadamba (Roxb.) Bosser is a medicinal woody plant used in Ayurvedic therapy and mentioned in many Indian medical literatures. It has been reported in many literatures that Neolamarckia cadamba is rich in alkaloids, flavones, terpenes, tannins and other active substances and has antibacterial, anti-inflammatory and anti-diarrhea effects, thus it has potential uses for maintaining animal health. The purpose of this review is to collate the chemical constituents and pharmacological properties of the plant and to provide a theoretical basis for the development of the plant extract as an antibacterial or anti-inflammatory feed additive as an alternative to antibiotics.
KeywordsNeolamarckia cadamba,   antibacterial,   anti-inflammatory,   intestinal health     
收稿日期: 2018-08-09;
基金资助:

国家自然科学基金项目(1272529,31072105,31472163);广东省现代农业产业技术推广体系建设项目(2017LM1121);"十三五"国家重点研发计划(2016YFD0500503)

通讯作者 张永亮,教授,博士生导师,E-mail:zhangyl@scau.edu.cn     Email: zhangyl@scau.edu.cn
作者简介: 李晓琳(1995-),女,广东佛山人,硕士研究生,从事动物营养与饲料研究。E-mail:543518385@qq.com
引用本文:   
. 黄梁木的抗菌消炎作用研究进展[J]. 动物营养学报, 2019,V31(3): 1061-1071
. Research Progress on Antibacterial and Anti-Inflammatory Effects of Neolamarckia cadamba (Roxb.) Bosser[J]. Chinese Journal of Animal Nutrition, 2019,V31(3): 1061-1071.
链接本文:  
http://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2019.03.011     或     http://www.chinajan.com/CN/Y2019/V31/I3/1061
 
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