Effects of Dietary γ-Aminobutyric Acid Supplemental Level on Growth Performance, Serum Biochemical Indices and Anti-Nitrite-Nitrogen Stress Ability of Litopenaeus vannamei
ZHAO Hongxia1,2,3, CHEN Xiaoying1,2,3, WANG Guoxia1,2,3, PENG Kai1,2,3, HUANG Yanhua1,2,3, CHEN Bing1,2,3, CAO Junming1,2,3
1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
2. Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China;
3. Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China
Abstract:This experiment was conducted to investigate the effects of dietary γ-aminobutyric acid (GABA) supplemental level on growth performance, serum biochemical indices and anti-nitrite-nitrogen stress ability of Litopenaeus vannamei. Six isonitrogenous and isolipidic diets were formulated to contain graded levels of GABA (0, 50, 100, 150, 200 and 250 mg/kg of diet), by adding GABA. Nine hundred and sixty Litopenaeus vannamei shrimp with an initial average body weight of (0.68±0.02) g were randomly divided into 6 groups with 4 replicates of 40 shrimp each and each group was fed with one of the diets. After 56 d feeding, shrimp were exposed to nitrite-nitrogen for 120 h. The results showed as follows:1) the weight gain rate (WGR) and feed intake (FI) of shrimp fed diet with 50 to 250 mg/kg GABA were significantly higher than those of shrimp fed diet without GABA (P<0.05). 2) Compared with the no-adding group, diet with 100 and 150 mg/kg GABA significantly increased the contents of serum total protein (TP), triglyceride (TG) and cholesterol (CHO) (P<0.05), and significantly decreased the activities of serum glutamic oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) (P<0.05). 3) The serum lysozyme (LYZ), superoxide dismutase (SOD), catalase (CAT) activities and total antioxidant capacity (T-AOC) in 100 and 150 mg/kg GABA groups were significantly higher than those in no-adding group (P<0.05). 4) After 120 h challenge to nitrite-nitrogen stress, the cumulative mortality rate in 100, 150, 200 and 250 mg/kg GABA groups was significantly lower than that in no-adding group (P<0.05). In conclusion, dietary supplemented with GABA can improve the FI, WGR and anti-nitrite-nitrogen stress ability of Litopenaeus vannamei. Using WGR as the evaluation index, the optimal dietary GABA supplemental level is estimated to be 154.79 mg/kg of diet by quadratic regression analysis.
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