解淀粉芽孢杆菌实时荧光定量PCR测定方法的建立及其在豆粕发酵中的应用

杨湘黔, 崔京春, 曾诗娴, 成丽, 张珂彬, 胡晓红, 鲍雅静

2021, Vol. 33 (1) : 494-505.

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PDF(2781 KB)
动物营养学报 ›› 2021, Vol. 33 ›› Issue (1) : 494-505. DOI: 10.3969/j.issn.1006-267x.2021.01.050
实验方法与实验动物 EXPERIMENTAL METHOD AND ANIMAL

解淀粉芽孢杆菌实时荧光定量PCR测定方法的建立及其在豆粕发酵中的应用

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Development of Real-Time Fluorescent Quantitative PCR Detection Method for Bacillus amyloliquefaciens and Its Application in Fermented Soybean Meal

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(1): 494-505 https://doi.org/10.3969/j.issn.1006-267x.2021.01.050
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(1): 494-505 https://doi.org/10.3969/j.issn.1006-267x.2021.01.050

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