Effects of 25-Hydroxyvitamin D3 and Vitamin D3 Eutectic on Growth Performance, Immune Function and Tibia Development of Meat Ducks
WANG Haoyu, LIU Yanfen, ZHANG Keying, DING Xuemei, BAI Shiping, WANG Jianping, PENG Huanwei, XUAN Yue, SU Zhuowei, ZENG Qiufeng
Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
Abstract:This study was conducted to investigate the effects of a new type vitamin additive containing 25 hydroxyvitamin D3 (25-OH-D3) and vitamin D3 eutectic on growth performance, immune function and tibial development of meat ducks. A total of 360 one-day-old healthy Cherry Valley male ducks were randomly assigned to 3 groups with 6 replicates per group and 20 ducks per replicate. Ducks in T1 group 1were fed a basal diet supplemented with 69.0 μg/kg 25-OH-D3 and 66.0 μg/kg vitamin D3 physical mixture, ducks in T2 group 2 were fed a basal diet supplemented with 135.0 μg/kg 25-OH-D3 and vitamin D3 eutectic, and ducks in T3 group 3 were fed a basal diet supplemented with 67.5 μg/kg 25-OH-D3 and vitamin D3 eutectic. The experiment lasted for 35 days, and consisted two phases of 1 to 14 days of age and 15 to 35 days of age. The results showed as follows: 1) compared with T1 group, the body weight at 35 days of age and average daily gain (ADG) and average daily feed intake (ADFI) during 15 to 35 days of age and 1 to 35 days of age of meat ducks of T2 group were significantly increased (P<0.05), the breast muscle brightness value at 35 days of age was significantly increased (P<0.05), the spleen index at 35 days of age was significantly decreased (P<0.05), the serum type Ⅰ C-terminal peptide content at 14 days of age and serum calcium content at 35 days of age were significantly increased (P<0.05), and the tibial ash content and tibial growth plate width and width coefficient were significantly increased (P<0.05). 2) Compared with T1 group, the ADG during 1 to 35 days of age and ADFI during 15 to 35 days of age of meat ducks of T3 group were significantly increased (P<0.05), the blood acidophile percentage at 14 days of age and blood monocyte count at 35 days of age were significantly increased (P<0.05), the contents of calcium and calcitonin in serum at 14 days of age were significantly decreased (P<0.05), the tibia calcium content at 14 days of age and tibia volume and ash content at 35 days of age were significantly decreased (P<0.05), and the thickness, thickness index, width index and cross-sectional area of tibia growth plate at 35 days of age were significantly increased (P<0.05). 3) Compared with T2 group, the breast muscle shear force at 35 days of age of meat ducks of T3 group was significantly increased (P<0.05), the bursa of Fabricius index at 14 days of age and spleen index at 35 days of age were significantly increased (P<0.05), the blood neutrophils percentage, monocyte percentage, basophils percentage and monocyte count at 14 days of age were significantly increased (P<0.05), the blood lymphocyte percentage at 14 days of age was significantly decreased (P<0.05), the serum calcitonin content at 14 days of age and serum calcium and type Ⅰ C-terminal peptide content at 35 days of age were significantly decreased (P<0.05), and the width and width index of tibia growth plate at 14 days of age were significantly increased (P<0.05). In conclusion, dietary 25-OH-D3 and vitamin D3 eutectic supplementation have significant effects on the growth performance, immune function and tibial development of meat ducks, and has a dose dependence, it is showed that dietary 135.0 μg/kg 25-OH-D3 and vitamin D3 eutectic have better results.
王昊宇, 刘延芬, 张克英, 丁雪梅, 白世平, 王建萍, 彭焕伟, 玄玥, 宿卓薇, 曾秋凤. 25-羟基维生素D3与维生素D3共晶对肉鸭生长性能、免疫功能及胫骨发育的影响[J]. 动物营养学报, 2021, 33(3): 1469-1481.
WANG Haoyu, LIU Yanfen, ZHANG Keying, DING Xuemei, BAI Shiping, WANG Jianping, PENG Huanwei, XUAN Yue, SU Zhuowei, ZENG Qiufeng. Effects of 25-Hydroxyvitamin D3 and Vitamin D3 Eutectic on Growth Performance, Immune Function and Tibia Development of Meat Ducks. Chinese Journal of Animal Nutrition, 2021, 33(3): 1469-1481.
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