响应面法优化菜籽粕的酶解条件

朱晓峰, 张桢, 丁立人, 杭苏琴

2021, Vol. 33 (3) : 1708-1715.

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PDF(2167 KB)
动物营养学报 ›› 2021, Vol. 33 ›› Issue (3) : 1708-1715. DOI: 10.3969/j.issn.1006-267x.2021.03.051
实验方法与实验动物 EXPERIMENTAL METHOD AND ANIMAL
 

响应面法优化菜籽粕的酶解条件

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Optimization of Enzymatic Hydrolysis Conditions of Rapeseed Meal by Response Surface Method

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(3): 1708-1715 https://doi.org/10.3969/j.issn.1006-267x.2021.03.051
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(3): 1708-1715 https://doi.org/10.3969/j.issn.1006-267x.2021.03.051

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