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动物营养学报  2021, Vol. 33 Issue (7): 3980-3993    DOI: 10.3969/j.issn.1006-267x.2021.07.039
  反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED 本期目录 | 过刊浏览 | 高级检索 |
玉米品种和淀粉老化处理对其红外光谱结构与体外发酵参数的影响
陈凯1,2, 江为民3, 贺志雄1,4, 贺建华2, 谭支良1,4
1. 中国科学院亚热带农业生态研究所, 亚热带农业生态过程重点实验室, 畜禽养殖污染控制与资源化技术国家工程实验室, 湖南省动物营养生理与代谢过程重点实验室, 农业部中南动物营养与饲料科学观测实验站, 长沙 410125;
2. 湖南农业大学动物科学技术学院, 长沙 410128;
3. 湖南省畜牧兽医研究所, 长沙 410131;
4. 中国科学院大学, 北京 100049
Effects of Corn Variety and Starch Retrogradation on Infrared Spectroscopy Structure and in Vitro Fermentation Parameters
CHEN Kai1,2, JIANG Weimin3, HE Zhixiong1,4, HE Jianhua2, TAN Zhiliang1,4
1. Central South Scientific Observing and Experimental Station of Animal Nutrition and Feed, Ministry of Agriculture, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha 410125, China;
2. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
3. Hunan Institute of Animal and Veterinary Science, Changsha 410131, China;
4. University of Chinese Academy of Sciences, Beijing 100049, China
 
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