过氧化物酶体增殖物激活受体β(δ)对肌纤维类型转化和肉品质的影响及其调控因素研究进展

孙冰, 侯艳茹, 苏琳, 靳烨

2021, Vol. 33 (8) : 4304-4314.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (8) : 4304-4314. DOI: 10.3969/j.issn.1006-267x.2021.08.011
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过氧化物酶体增殖物激活受体β(δ)对肌纤维类型转化和肉品质的影响及其调控因素研究进展

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Research Progress on Effects of Peroxisome Proliferator-Activated Receptor β (δ) on Muscle Fiber Type Transformation and Meat Quality and Its Regulatory Factors

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(8): 4304-4314 https://doi.org/10.3969/j.issn.1006-267x.2021.08.011
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(8): 4304-4314 https://doi.org/10.3969/j.issn.1006-267x.2021.08.011

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