Box-Behnken设计响应面法优化啤酒花中α-酸及β-酸超声提取工艺

段海涛, 姚婷, 黄安群, 郭诚诺, 张景峰, 李俊, 耿启泉, 张爱玲

2021, Vol. 33 (11) : 6452-6461.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (11) : 6452-6461. DOI: 10.3969/j.issn.1006-267x.2021.11.044
实验方法与实验动物 EXPERIMENTAL METHOD AND ANIMAL
 

Box-Behnken设计响应面法优化啤酒花中α-酸及β-酸超声提取工艺

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Optimization of Ultrasonic Extraction Process of α-Acid and β-Acid from Hops by Box-Behnken Design Response Surface Methodology

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(11): 6452-6461 https://doi.org/10.3969/j.issn.1006-267x.2021.11.044
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6452-6461 https://doi.org/10.3969/j.issn.1006-267x.2021.11.044

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