饲料花生四烯酸含量对子二代中华鲟成活与生长、抗氧化能力、组织花生四烯酸代谢酶活性及肠道菌群组成的影响

吴金平, 杨代勤, 杜浩, 罗江, 熊伟, 刘源, 危起伟, 朱建强

2021, Vol. 33 (11) : 6534-6547.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (11) : 6534-6547. DOI: 10.3969/j.issn.1006-267x.2021.11.052
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饲料花生四烯酸含量对子二代中华鲟成活与生长、抗氧化能力、组织花生四烯酸代谢酶活性及肠道菌群组成的影响

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Effects of Dietary Arachidonic Acid Content on Survival and Growth, Antioxidant Capacity, Arachidonic Acid Metabolic Enzyme Activities and Intestinal Microbial Composition of F2 Generation Chinese Sturgeon

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(11): 6534-6547 https://doi.org/10.3969/j.issn.1006-267x.2021.11.052
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(11): 6534-6547 https://doi.org/10.3969/j.issn.1006-267x.2021.11.052

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