葫芦巴提取物对黄羽肉鸡屠宰性能、肉品质及抗氧化性能的影响

黄慧, 郑柯, 王霞, 杨玲, 周应军, 邹胜文, 肖定福

2022, Vol. 34 (4) : 2334-2346.

PDF(1957 KB)
PDF(1957 KB)
动物营养学报 ›› 2022, Vol. 34 ›› Issue (4) : 2334-2346. DOI: 10.3969/j.issn.1006-267x.2022.04.029
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葫芦巴提取物对黄羽肉鸡屠宰性能、肉品质及抗氧化性能的影响

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Effects of Fenugreek Extract on Slaughter Performance, Meat Quality and Antioxidant Performance of Yellow-Feathered Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 34(4): 2334-2346 https://doi.org/10.3969/j.issn.1006-267x.2022.04.029
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(4): 2334-2346 https://doi.org/10.3969/j.issn.1006-267x.2022.04.029

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