饲粮中添加酵母多肽对肉鸡生长性能、胴体组成和肠道微生物的影响

安沙, 贾友刚, 周樱, 吕尊周, 郭爽, 许崇伟, 张前防, 燕磊, 周桂莲

2022, Vol. 34 (7) : 4261-4270.

PDF(1963 KB)
PDF(1963 KB)
动物营养学报 ›› 2022, Vol. 34 ›› Issue (7) : 4261-4270. DOI: 10.3969/j.issn.1006-267x.2022.07.018
研究论文 RESEARCH PAPER

饲粮中添加酵母多肽对肉鸡生长性能、胴体组成和肠道微生物的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Dietary Yeast Polypeptides on Growth Performance, Carcass Composition and Intestinal Microbiota of Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 34(7): 4261-4270 https://doi.org/10.3969/j.issn.1006-267x.2022.07.018
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(7): 4261-4270 https://doi.org/10.3969/j.issn.1006-267x.2022.07.018

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1963 KB)

Accesses

Citation

Detail

段落导航
相关文章

/