添加异丁酸、2-甲基丁酸和戊酸对牦牛瘤胃体外发酵参数和养分降解率的影响

姜菲, 赖琦, 高彦华, 彭忠利, 董利锋, 张佳雯, 李潇, 廖宇鹏

2022, Vol. 34 (9) : 5915-5930.

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动物营养学报 ›› 2022, Vol. 34 ›› Issue (9) : 5915-5930. DOI: 10.3969/j.issn.1006-267x.2022.09.045
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添加异丁酸、2-甲基丁酸和戊酸对牦牛瘤胃体外发酵参数和养分降解率的影响

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Effects of Supplementing Isobutyric Acid, 2-Methylbutyric Acid and Valeric Acid on In Vitro Rumen Fermentation Parameters and Nutrient Degradation Rates of Yaks

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 34(9): 5915-5930 https://doi.org/10.3969/j.issn.1006-267x.2022.09.045
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(9): 5915-5930 https://doi.org/10.3969/j.issn.1006-267x.2022.09.045

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