多糖和寡糖的体外发酵特性及其对鸡盲肠微生物菌群的影响
李万坤 郭福存 赵兴绪 Williams B A Kwakkel R P Verstegen M W A
2007, Vol. 19 (03) : 277-282.
多糖和寡糖的体外发酵特性及其对鸡盲肠微生物菌群的影响
In Vitro Fermentation Characteristics of Oligo-and Poly-saccharides and Their Effects on Chicken Cecum Microbial Community
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |