@article{司雪阳_2138, author = {[司雪阳, 王浩, 郭晓青, 赵青余, 汤超华, 秦玉昌, 张军民]}, title = {亚麻籽饲粮中添加不同水平酵母硒对蛋鸡肝脏抗氧化能力、蛋黄脂肪酸组成和蛋中硒含量的影响}, publisher = {动物营养学报}, year = {2020}, journal = {动物营养学报}, volume = {32}, number = {5}, eid = {2138}, pages = {2138-2147}, keywords = {蛋鸡;抗氧化能力;蛋品质;ω-3 PUFA;酵母硒}, doi = https://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2020.05.022 }