@article{曹银娣_1386, author = {[曹银娣, 张旭晖, 孙智远, 汪贵斌, 曹福亮]}, title = {银杏-杜仲叶复合发酵物对肉鸡抗氧化能力和胸肌肉品质的影响}, publisher = {动物营养学报}, year = {2021}, journal = {动物营养学报}, volume = {33}, number = {3}, eid = {1386}, pages = {1386-1395}, keywords = {银杏-杜仲叶复合发酵物;抗氧化;肉品质;肉鸡}, doi = https://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2021.03.021 }