Effects of Reducing Dietary Crude Protein Level and Supplement with Compound Enzymes on Growth Performance, Nitrogen and Phosphorus Metabolism of Finishing Pigs under High Temperature Conditions

CAI Qinghe, CHEN Yuanqing, XI Lin, WANG Yizhen, WANG Guoshui, MAO Huimin, GUO Baohai, WANG Litong, JI Cheng

2014, Vol. 26 (7) : 1746-1752.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (7) : 1746-1752. DOI: 10.3969/j.issn.1006-267x.2014.07.005
Swine Nutrition

Effects of Reducing Dietary Crude Protein Level and Supplement with Compound Enzymes on Growth Performance, Nitrogen and Phosphorus Metabolism of Finishing Pigs under High Temperature Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(7): 1746-1752 https://doi.org/10.3969/j.issn.1006-267x.2014.07.005

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