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中文
Quality Improvement of Cassava Residue by Solid-State Fermentation with
Aspergillus niger
TANG Xiaopeng, ZHAO Hua, TANG Jiayong, WANG Xuetao, JIA Gang, LIU Guangmang, CHEN Xiaoling, LONG Dingbiao
Chinese Journal of Animal Nutrition . 2014, (
7
): 2026 -2034 . DOI: 10.3969/j.issn.1006-267x.2014.07.039
