PDF(1358 KB)
PDF(1358 KB)
PDF(1358 KB)
不同形式硒源对肉鸡生长性能、血液和组织中硒含量、抗氧化能力及肉品质的影响
Effects of Different Forms of Selenium Sources on Growth Performance, Selenium Content in Blood and Tissues, Antioxidant Capacity and Meat Quality of Broilers
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |