饲粮异黄酮添加水平对肥育猪抗氧化、生长及屠体性能的影响

陈伟, 林映才, 马现永, 蒋宗勇, 余德谦

2014, Vol. 26 (2) : 437-444.

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动物营养学报 ›› 2014, Vol. 26 ›› Issue (2) : 437-444. DOI: 10.3969/j.issn.1006-267x.2014.02.020
饲料营养 Feed Science and Technology

饲粮异黄酮添加水平对肥育猪抗氧化、生长及屠体性能的影响

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Effects of Dietary Supplemental Level of Isoflavones on Antioxidant, Growth and Carcass Performance of Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 26(2): 437-444 https://doi.org/10.3969/j.issn.1006-267x.2014.02.020
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(2): 437-444 https://doi.org/10.3969/j.issn.1006-267x.2014.02.020

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