硫胺素对高精料底物瘤胃体外发酵培养液挥发性脂肪酸和乳酸浓度的影响

张军, 王梦芝, 郝志敏, 喻礼怀, 王洪荣

2014, Vol. 26 (2) : 489-495.

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动物营养学报 ›› 2014, Vol. 26 ›› Issue (2) : 489-495. DOI: 10.3969/j.issn.1006-267x.2014.02.026
饲料营养 Feed Science and Technology

硫胺素对高精料底物瘤胃体外发酵培养液挥发性脂肪酸和乳酸浓度的影响

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Effects of Thiamine on Concentrations of Volatile Fatty Acids and Lactate in Culture Medium of High Concentrate Substrate after in Vitro Rumen Fermentation

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 26(2): 489-495 https://doi.org/10.3969/j.issn.1006-267x.2014.02.026
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(2): 489-495 https://doi.org/10.3969/j.issn.1006-267x.2014.02.026

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