一水肌酸对杜浙猪肉质性状、肌肉磷酸原代谢、纤维类型特征及蛋白质溶解度的影响

门小明, 邓波, 陶新, 齐珂珂, 徐子伟

2015, Vol. 27 (5) : 1527-1533.

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动物营养学报 ›› 2015, Vol. 27 ›› Issue (5) : 1527-1533. DOI: 10.3969/j.issn.1006-267x.2015.05.024
研究简报 Short Communications

一水肌酸对杜浙猪肉质性状、肌肉磷酸原代谢、纤维类型特征及蛋白质溶解度的影响

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Effects of Creatine Monohydrate on Meat Quality, Phosphagen Metabolism, Myofiber Types and Protein Solubility in Longissimus Muscle of Duroc×Zhongbai (DZ) Crossed Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(5): 1527-1533 https://doi.org/10.3969/j.issn.1006-267x.2015.05.024
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(5): 1527-1533 https://doi.org/10.3969/j.issn.1006-267x.2015.05.024

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