浒苔添加比例与微生物发酵对幼刺参生长、消化和非特异性免疫的影响

李猛, 廖梅杰, 王印庚, 常青, 李彬, 张振, 范瑞用

2015, Vol. 27 (10) : 3270-3278.

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动物营养学报 ›› 2015, Vol. 27 ›› Issue (10) : 3270-3278. DOI: 10.3969/j.issn.1006-267x.2015.10.036
研究简报 Short Communications

浒苔添加比例与微生物发酵对幼刺参生长、消化和非特异性免疫的影响

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Effects of Enteromorpha prolifera Adding Ratio and Microbial Fermentation on Growth, Digestion and Non-Specific Immune of Juvenile Sea Cucumbers (Apostichopus japonicus Selenka)

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(10): 3270-3278 https://doi.org/10.3969/j.issn.1006-267x.2015.10.036
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(10): 3270-3278 https://doi.org/10.3969/j.issn.1006-267x.2015.10.036

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