发酵麸皮多糖对肉羊肉品质、肌肉氨基酸组成及肌肉抗氧化酶和肌纤维类型相关基因表达的影响
胡宇超, 王园, 孟子琪, 刘玉辉, 王瑞芳, 王文文, 郝希然, 安晓萍, 齐景伟
2020, Vol. 32 (2) : 932-940.
发酵麸皮多糖对肉羊肉品质、肌肉氨基酸组成及肌肉抗氧化酶和肌纤维类型相关基因表达的影响
Effects of Fermented Wheat Bran Polysaccharides on Meat Quality, Muscle Amino Acid Composition and Expression of Antioxidant Enzymes and Muscle Fiber Type-Related Genes in Muscle of Mutton Sheep
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