饲粮大豆油添加水平对产蛋末期蛋鸭屠宰性能、产蛋性能、蛋品质及血清生化指标的影响

李闯, 张翔, 黄璇, 张旭, 戴求仲, 蒋桂韬

2020, Vol. 32 (9) : 4441-4448.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (9) : 4441-4448. DOI: 10.3969/j.issn.1006-267x.2020.09.055
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饲粮大豆油添加水平对产蛋末期蛋鸭屠宰性能、产蛋性能、蛋品质及血清生化指标的影响

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Effects of Dietary Soybean Oil Supplemental Level on Slaughter Performance, Laying Performance, Egg Quality and Serum Biochemical Indices of Laying Ducks during Last Laying Period

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(9): 4441-4448 https://doi.org/10.3969/j.issn.1006-267x.2020.09.055
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(9): 4441-4448 https://doi.org/10.3969/j.issn.1006-267x.2020.09.055

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