纤维素分解菌与布氏乳杆菌联合接种对青贮玉米发酵品质、有氧稳定性和瘤胃降解参数的影响

张凡凡, 张玉琳, 王旭哲, 贾舒安, 马春晖

2021, Vol. 33 (3) : 1735-1746.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (3) : 1735-1746. DOI: 10.3969/j.issn.1006-267x.2021.03.054
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纤维素分解菌与布氏乳杆菌联合接种对青贮玉米发酵品质、有氧稳定性和瘤胃降解参数的影响

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Effects of Cellulose Decomposing Bacteria and Lactobacillus buchneri Combined Culture on Fermentation Quality, Aerobic Stability and Rumen Degradation Parameters of Corn Silage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(3): 1735-1746 https://doi.org/10.3969/j.issn.1006-267x.2021.03.054
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(3): 1735-1746 https://doi.org/10.3969/j.issn.1006-267x.2021.03.054

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