桑叶黄酮降糖、降脂作用与机制及其在动物生产中的应用

冯淦熠, 刘莹莹, 李颖慧, 周玲

2020, Vol. 32 (1) : 48-53.

PDF(1195 KB)
PDF(1195 KB)
动物营养学报 ›› 2020, Vol. 32 ›› Issue (1) : 48-53. DOI: 10.3969/j.issn.1006-267x.2020.01.008
综述 Review
 

桑叶黄酮降糖、降脂作用与机制及其在动物生产中的应用

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Hypoglycemic and Hypolipidemic Effects and Mechanisms of Flavonoids from Mulberry Leaves and Its Application in Animal Production

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(1): 48-53 https://doi.org/10.3969/j.issn.1006-267x.2020.01.008
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(1): 48-53 https://doi.org/10.3969/j.issn.1006-267x.2020.01.008

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1195 KB)

Accesses

Citation

Detail

段落导航
相关文章

/