酸汤对断奶仔猪生长性能、免疫性能、抗氧化性能及肠道微生物区系的影响

卢盛勇, 陈胜昌, 张滔滔, 陆小萝, 李景上, 李海霞

2021, Vol. 33 (2) : 769-778.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (2) : 769-778. DOI: 10.3969/j.issn.1006-267x.2021.02.018
猪营养与饲料 SWINE NUTRITION AND FEED

酸汤对断奶仔猪生长性能、免疫性能、抗氧化性能及肠道微生物区系的影响

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Effects of Sour Soup on Growth Performance, Immune Performance, Antioxidant Performance and Intestinal Microflora of Weaned Piglets

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(2): 769-778 https://doi.org/10.3969/j.issn.1006-267x.2021.02.018
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(2): 769-778 https://doi.org/10.3969/j.issn.1006-267x.2021.02.018

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