研究简报

1~21日龄艾维茵肉鸡净能需要量研究

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  • (四川农业大学动物营养研究所,雅安625014)

网络出版日期: 2011-01-20

Net Energy Requirement of Avian Broilers Aged from 1 to 21 Days

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  • (Institute of Animal Nutrition, Sichuan Agricultural University, Ya’an 625014, China)

Online published: 2011-01-20

摘要

本试验在实测饲粮玉米和豆粕净能(NE)值的基础上,研究1~21日龄艾维茵肉鸡净能需要量。选用1日龄的艾维茵肉公鸡250只,随机分为5组,每组5个重复,每个重复10只鸡,饲粮净能水平分别为8.97、9.25、9.54、9.83、10.11 MJ/kg,考察不同净能水平对1~21日龄艾维茵肉鸡生长性能和氮代谢的影响。结果表明:9.83 MJ/kg净能水平组平均日增重(ADG)和料重比(F/G)最佳,极显著优于8.97和9.25 MJ/kg净能水平组(P<0.01),显著优于9.54 MJ/kg净能水平组(P<0.05),但和10.11 MJ/kg净能水平组差异不显著(P>0.05)。氮利用率以9.83 MJ/kg 净能水平组显著高于其他各组(P<0.01)。分别以ADG和F/G进行回归分析得出,1~21日龄艾维茵肉鸡净能需要量分别为9.88和9.90 MJ/kg,平均值为9.89 MJ/kg。由此可知,在本试验条件下,1~21日龄艾维茵肉鸡净能需要量为9.89 MJ/kg。

本文引用格式

高亚俐,王康宁* . 1~21日龄艾维茵肉鸡净能需要量研究[J]. 动物营养学报, 2011 , 23(01) : 147 -153 . DOI: 10.3969/j.issn.1006-267x.2011.01.021

Abstract

The experiment was conduced to study the net energy (NE) requirement of Avian broilers aged from 1 to 21 days based on the measured NE of dietary corn and soybean meal. Two hundred and fifty one-day-old Avian broilers were randomly divided into 5 groups with 5 replicates of 10 broilers in each replicate, with the NE levels of the diets as 8.97, 9.25, 9.54, 9.83 and 10.11 MJ/kg, respectively, to investigate the effect of NE levels on the performance and nitrogen metabolism of Avian broilers aged from 1 to 21 days. The results showed as follows: the ADG and F/G in 9.83 MJ/kg NE group had extremely significant difference with 8.97 and 9.25 MJ/kg NE groups (P<0.01), and had significant difference with 9.54 MJ/kg NE group (P<0.05), but had no difference with 10.11 MJ/kg NE group (P>0.05). The nitrogen availability in 9.83 MJ/kg NE group was significantly higher than that in other groups (P<0.01). According to the regression analysis based on ADG and F/G, the NE requirement of Avian broilers aged from 1 to 21 days was 9.88 and 9.90 MJ/kg, respectively, and the average value was 9.89 MJ/kg. In conclusion, the net energy requirement of Avian broiler aged from 1 to 21 days is 9.89 MJ/kg.[Chinese Journal of Animal Nutrition,2011,23(1):147-153]
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