研究简报


长期投喂黄芪多糖对黄颡鱼抗氧化及非特异性免疫指标的影响

展开
  • (天津农学院水产科学系,天津市水产生态及养殖重点实验室,国家级实践教学示范中心,天津300384)
白东清(1970—),女,河北迁安人,教授,博士,硕士生导师,主要从事水产动物营养与饲料学的教学和研究工作。E-mail: baidongqing@tjau.edu.cn

网络出版日期: 2011-09-28

基金资助

天津市高等学校科技发展基金计划(2008ZD21和2006ZD24);天津市农业科技成果转化与推广项目(201004040)

Effect of Astragalus Polysaccharides on Antioxidant and Nonspecific Immune Indices of Yellow Catfish (Pelteobagrus fulvidraco)
over Long-term Feeding

Expand
  • (Tianjin Key Laboratory of AQU-ecology and Aquaculture, National Demonstration Center of Teaching Practice, Tianjin Agricultural University, Tianjin 300384, China)

Online published: 2011-09-28

摘要

本文旨在探讨添加不同水平的黄芪多糖(astraglus polysaccharides,APS)对黄颡鱼(Pelteobagrus fulvidraco)抗氧化及非特异性免疫指标的影响。选取2龄健康黄颡鱼540尾,随机分成6组,每组3个重复,每个重复30尾鱼,分别投喂在基础饲料中添加0(对照组)、300、600、900、1 200、1 500 mg/kg黄芪多糖的试验饲料,试验期为8周。于试验结束后测定黄颡鱼体内超氧化物歧化酶(SOD)、过氧化氢酶(CAT)与溶菌酶(LSZ)活力,丙二醛(MDA)、一氧化氮(NO)含量,吞噬细胞的吞噬百分比(PP)、吞噬指数(PI)以及疾病抗性等指标。结果表明:与对照组相比,300 mg/kg组头肾中以及600、900 mg/kg组肌肉中SOD活力分别提高1.61、1.95与2.08倍,差异显著(P<0.05);600~1 500 mg/kg黄芪多糖能显著提高黄颡鱼心脏、肝脏、脾脏、肌肉与鳃中的CAT活力(P<0.05),且各添加组的头肾与中肾中CAT活力均显著升高(P<0.05);300~1 500 mg/kg组肝脏与脾脏中,600~1 500 mg/kg组心脏、头肾、中肾、肌肉与鳃中的MDA含量与对照组相比显著降低(P<0.05)。各添加组的心脏、肝脏、脾脏与头肾中以及600~1 500 mg/kg组的头肾与中肾中NO含量均显著低于对照组(P<0.05)。在0~1 200 mg/kg范围内黄芪多糖添加水平与LSZ活力成正比,所有组织内LSZ活力较对照组均有显著性地提高(P<0.05)。随黄芪多糖添加水平的升高,吞噬百分比与吞噬指数显著升高(P<0.05)。黄芪多糖可降低迟钝爱德华氏菌攻毒后鱼的死亡率,提高免疫保护率,尤其是1 200、1 500 mg/kg组,免疫保护率均达到50.0%。由此得出,在饲料中添加适宜水平的黄芪多糖可促进黄颡鱼抗氧化功能的提升;饲料中添加黄芪多糖可促进黄颡鱼非特异性免疫功能的提高,且以1 200 mg/kg添加水平的效果最佳。

本文引用格式

白东清,吴旋,郭永军,朱国霞,邢克智,宁博 .
长期投喂黄芪多糖对黄颡鱼抗氧化及非特异性免疫指标的影响[J]. 动物营养学报, 2011
, 23(09) : 1622 -1630 . DOI: 10.3969/j.issn.1006-267x.2011.09.023

Abstract

This experiment was conducted to investigate the effect of astragalus polysaccharides (APS) on antioxidant and nonspecific immune indices of yellow catfish (Pelteobagrus fulvidraco). Five hundred and forty 2-year-old and healthy yellow catfish were randomly divided into 6 groups with 3 replicates per group and 30 fish per replicate. Yellow catfish in the 6 groups were fed basal diets with 0 (control group), 300, 600, 900, 1 200 and 1 500 mg/kg APS, respectively. The experiment lasted for 8 weeks. At the end of the experiment, the activities of superoxide dismutase (SOD), catalase (CAT) and lysozyme (LSZ), the contents of malondialdehyde (MDA) and nitric oxide (NO), phagocytic percentage (PP), phagocytic index (PI), and disease resistance indices were determined. The results showed as follows: compared with the control group, the head kidney SOD activity in the 300 mg/kg APS group and the muscle SOD activity in the 600 and 900 mg/kg APS groups were increased by 1.61 (P<0.05), 1.95 (P<0.05) and 2.08 (P<0.05) times, respectively. The CAT activity in heart, liver, spleen, muscle and gill was significantly enhanced when supplemented with 600 to 1 500 mg/kg APS in diets (P<0.05). The CAT activity in head kidney and mesonephros in all APS groups was significantly higher than that in the control group (P<0.05). Compared with the control group, the MDA activity in liver and spleen in the 300 to 1 500 mg/kg APS groups and the MDA activity in heart, head kidney, mesonephros, muscle and gill in the 600 to 1 500 mg/kg APS groups were significantly increased (P<0.05), while the NO content in heart, liver, spleen and head kidney in all groups and the NO content in head kidney and mesonephros in the 600 to 1 500 APS groups were significantly decreased (P<0.05). When supplemental levels of APS ranged from 0 to 1 200 mg/kg, the LSZ activity was proportional to APS supplemental level, and the LSZ activity in all tissues was significantly higher than that in the control group (P<0.05). With increasing APS levels, the PP and PI were significantly increased (P<0.05). APS could decrease the mortality rate and enhance the protective rate when fish were over attacked with Edwardsiella tard, and the protective rate in the 1 200 and 1 500 mg/kg APS groups reached 50.0%, respectively. It is suggested that proper amount of APS supplementation in diets can enhance antioxidant of yellow catfish; additionally, 1 200 mg/kg APS supplementation has the greatest effects on enhancing nonspecific immunity function of yellow catfish.[Chinese Journal of Animal Nutrition, 2011, 23(9):1622 -1630]

参考文献

[1]陈国辉,黄文凤.黄芪的化学成分及药理作用研究进展[J].中国新药杂志,2008,17(17):1482-1485.

[2]姚秀娟,王米,江善祥,等.黄芪多糖药理作用及在动物生产中的应用研究进展[J].饲料工业,2009,30(18):1-3.

[3]张小梅.黄芪多糖的免疫调节作用及抗肿瘤作用研究进展[J].大连大学学报,2003,6(24):101-104.

[4]OELZE M, WARNHOLTZ A, FAULHABER J, et al. NADPH oxidase accounts for enhanced superoxide production and impaired endothelium-dependent smooth muscle relaxation in mice[J]. Arterioscler Thromb Vascular Biology, 2006, 26(8):1753-1759.

[5]PACHER P, BECKMAN J S, LIAUDET L. Nitric oxide and peroxynitrite in health and disease[J]. Physiological Reviews, 2007, 87(1):315-424.

[6]张伟妮,林旋,王寿昆,等.黄芪多糖对罗非鱼非特异性免疫和胃肠内分泌功能的影响[J].动物营养学报,2010,22(2):401-409.

[7]富丽静,宋文华,于翔,等.五种植物免疫增强剂对草鱼非特异免疫力的影响[J].水产学杂志,2010,32(4):14-17.

[8]吴旋,白东清,李玉华,等.两种中草药多糖对金丝鱼生化指标的影响[J].饲料工业,2010,31(22):25-27.

[9]刘红柏,卢彤岩,张春燕,等.黄芪对史氏鲟抗氧化能力及免疫力的影响[J].大连水产学院学报,2006,21(3):231-235.

[10]黄江.中草药对史氏鲟主要生理生化功能的影响[D].硕士学位论文.哈尔滨:东北农业大学,2009.

[11]苏岭,刘红柏,王荻,等.四种复方中药和黄芪多糖对鲫鱼生长、组织中NO含量与NOS活性的影响[J].水产学杂志,2010,23(3):11-15.

[12]胡兵,刘军,侯永清,等.黄芪多糖对异育银鲫非特异性免疫力的影响[J].水利渔业,2008,28(3):108-111.

[13]YIN G J, ARDO L, THOMPSON K D, et al. Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila[J]. Fish Shellfish Immunology, 2009(26):140-145.

[14]孙永新.黄芪多糖促进刺参免疫力及生长性能的研究[D].博士学位论文.大连:大连理工大学,2008:61-62.

[15]LSZL A, YIN G J, XU P, et al. Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila[J]. Aquaculture, 2008, 275:26-33.
 
 
文章导航

/