许镨文, 李元晓, 庞有志 . 液体发酵饲料对断奶仔猪肠道健康的影响[J]. 动物营养学报, 2011 , 23(12) : 2105 -2108 . DOI: 10.3969/j.issn.1006-267x.2011.12.010

[1] 李永凯,毛胜勇,朱伟云.益生菌发酵饲料研究及应用现状[J].畜牧与兽医,2009,41(3):90-93.



[2] 贾涛.发酵饲料在生猪养殖中的应用[J].猪业科学,2008(5):62-63.



[3] 王春林,陆文清.新型饲料——猪用发酵饲料生产技术的应用[J].猪业科学,2009(1):59-60.



[4] 陆文清,胡起源.猪用无抗生素饲料呼吸膜厌氧发酵生产技术[J].中国牧业通讯,2008(14):39-40.



[5] WINSEN V, URLINGS B A P, SNIJDERS J M A. Feed as a vehiculum of Salmonella in pigs //BECH-NIELEN S, NIELSEN J P. Proceedings of the second international symposium oil epidemiology and control of Salmonella in pork. Copenhagen: Federation of Danish Pig Producers and Slaughterhouses, 1997:157-159.



[6] MIKKELSEN L L, JENSEN B B. Effect of fermented liquid feed on growth performance and microbial activity in the gastrointestinal tract of weaned piglets[M]//LAPLACE J P, FEVRIER C, BARBEAU A. Digestive physiology in pigs quid. Paris: EAAP, 1997:639-642.



[7] SCHOLTEN R, VAN DER PEEET-SCHWERING C M C, DEN HARTOG L A, et al. Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling piglets[J]. Journal of Animal Science, 2002, 80:1179-1186.



[8] 陈文彬,艾薇.发酵液体饲料——一种新型饲料的应用研究[J].资源开发利用,2004(3):27-29.



[9] 易力,倪学勤,潘康成,等.双歧杆菌的研究进展[J].兽药与饲料添加剂,2005,10(1):20-22.



[10] BERNET M F, BRASSART D, NEESER J R, et al. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions[J]. Applied Environmental Microbiology, 1993, 59(12):4121-4128.



[11] 张董燕,季海峰,徐炜玲.益生菌对动物肠道微生物生态学影响的研究进展[J].中国畜牧兽医,2007,34(3):15-18.



[12] 程茜,刘作文.双歧杆菌防治鼠伤寒沙门氏菌感染的试验研究[J].中国微生态学杂志,1997,9(5):260-263.



[13] FERNANDSZ M F, BORIS S, BARBES C. Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract[J]. Journal of Applied Microbiology, 2003, 94(3):449-455.  



[14] 赵胜娟,孙文峰,刘爱萍,等.益生菌对肠道微生态影响的研究现状[J].食品研究与开发,2008,29(4):182-185.



[15] 陈文斌,艾薇.液体发酵饲料应用研究进展[J].中国饲料,2004(10):8-9.



[16] 吴国豪.肠道屏障功能[J].肠外与肠内营养,2004,11(1):44-47.



[17] MEDICI M, VINDEROLA C G, PERDIGON G. Gut mucosal immunomodulation by probiotic fresh cheese[J]. International Dairy Journal, 2004, 14(7):611-618.