@article{孔繁云_3771, author = {[孔繁云, 吴建平, 张科, 豆思远, 李玉, 刘婷, 宫旭胤, 王建福, 雷赵民]}, title = {饲粮中添加牛至精油、罗伊乳杆菌和莫能菌素对绵羊生长性能、屠宰性能、胴体性状、肉质性状及血清抗氧化指标的影响}, publisher = {动物营养学报}, year = {2020}, journal = {动物营养学报}, volume = {32}, number = {8}, eid = {3771}, pages = {3771-3779}, keywords = {绵羊;牛至精油;罗伊乳杆菌;莫能菌素;生长性能;屠宰性能;胴体性状}, doi = https://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2020.08.036 }