饲粮异黄酮添加水平对肥育猪抗氧化、生长及屠体性能的影响
陈伟, 林映才, 马现永, 蒋宗勇, 余德谦
Effects of Dietary Supplemental Level of Isoflavones on Antioxidant, Growth and Carcass Performance of Finishing Pigs
CHEN Wei, LIN Yingcai, MA Xianyong, JIANG Zongyong, YU Deqian
动物营养学报
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2014, (2): 437
-444
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DOI: 10.3969/j.issn.1006-267x.2014.02.020
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