6株酵母菌产营养活性物质能力的比较分析
卢春芳, 刘国娟, 刘大程, 胡红莲, 高民
Comparative Analysis on the Capacities of Producing Nutricines for Six Yeasts
LU Chunfang, LIU Guojuan, LIU Dacheng, HU Honglian, GAO Min
动物营养学报
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2014, (2): 533
-540
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DOI: 10.3969/j.issn.1006-267x.2014.02.032
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