复合益生菌固态发酵改善甘薯渣营养价值的研究
赵华, 王雪涛, 汤加勇, 汤小朋, 贾刚, 刘光芒, 陈小玲, 龙定彪, 王康宁
Nutritional Improvement of Sweet Potato Residue by Solid-State Fermentation with Mixed Microbe Strains
ZHAO Hua, WANG Xuetao, TANG Jiayong, TANG Xiaopeng, JIA Gang, LIU Guangmang, CHEN Xiaolin, LONG Dingbiao, WANG Kangning
动物营养学报
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2015, (4): 1191
-1198
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DOI: 10.3969/j.issn.1006-267x.2015.04.024
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